Fondel

Fondel Edam cheese and Fondel Butter are produced in Europe and made of 100% European Cow milk of the highest quality.

The mild and creamy savoury taste of Fondel Edam cheese makes it a family favourite cheese placing it on top of its category. Fondel’s Edam is commonly eaten on crackers and bread or can be melted and poured over pizza, pasta or baked potatoes.

Fondel