Building on a heritage of cheese that goes back several millennia, it was in 1939 that two brothers, Andreas and Costas Pittas founded Pittas Dairy Industries Ltd, bringing traditional cheese-making into the modern era. Blending traditional recipes and methods with modern efficient equipment has been the hallmark of the business ever since. Pittas Dairy Industries Ltd have continued to innovate, being the first to use pasteurization during production of traditional Cypriot dairy products such as Halloumi, Fetta, Kefalotyri Cheese and Yogurt.

www.pittas.com